Description
Trine Hahnemann is our favourite cook book author and we use her recipes from earlier books regularly. We are so excited to hav ethis new release, Eat Copenhagen,arriving in our store!
A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary sceneofthe Danish capital.
From the chic restaurants of Vesterbro to the buzzing streets of Nrrebro, eating in Copenhagen is quite unlike dining anywhere else in the world. Known for its innovation, the citys calming vibe draws people from everywhere, and for good reason.
Eat Copenhagen explores the feel and the taste of Copenhagen through the recipes from early morning Cardamom Buns and Cinnamon Kringles to Christmassy Glgg, Honey Bombs and Hot Chocolate, through smrrebrdsandScandi-style salads for summer and interwoven stories of the city the cafs and konditori, the markets and restaurants so you can enjoy a little moment of hyggefrom home.
A chef and food writer, Trine Hahnemann is an enthusiastic advocate for sustainable solutions, organic sourcing and simple food cooked with love. With her great knowledge of Danish food and food culture Trine has written several cookbooks both in her native Danish and in English, including Scandinavian Baking, Scandinavian Comfort Food, Copenhagen Food (winner of the Guild of Food Writers award for International or Regional Cookbook) and Scandinavian Green which have all been available (and loved) at Pappa Sven over the years.
Hardback
224 Pages
Published July 2025
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